Don Olio – 750ml Premium Restaurant Quality EVOO
- Olive oil makes a richer, more thoughtful gift than wine—packed with flavour, nourishment, and everyday usefulness. Its purity, versatility, and health benefits bring lasting enjoyment long after the bottle is opened.
A true Chefs finishing oil – Restaurant Quality with 2 EVOO varieties blended together for the perfect balance of herb and fruit.
Frantoio EVOO has a fruity flavour with bitter spicy notes and highly aromatic and leading quality. To the nose, it can remind us of various smells, including fresh herb, tomato, lettuce, artichoke, apple, grain, rosemary, celery, and almond.
Leccino EVOO showcases fruity flavours and qualities of excellence. Harvested mid-season, the olives are green, green/purple making Leccino olive oil sweet, soft, and sparsely fruity with flavours of escarole, artichoke, almond and black pepper.
Blended together, the two olives from Tuscany, Italy, make the perfect companion for any Chef.
And who can argue with a chef!
