Part of our premium range, pre-pitted from certified organic olives to make the perfect spread on pita bread or fresh baked focaccia. Toss it through spaghetti alla puttanesca or on your crostini with d’Affinois cheese. Pair it with a glass of Chardonnay. Share this with your friends, life is too short to keep secrets xx
Refrigerate after opening and consume within 4 weeks
Ingredients: olives, garlic, oregano, lemon juice, vinegar, salt.
Vegan and gluten free
100% South Australian grown olives. Packed at Verdale Olive Estate, 27 Bailey Road, Two Wells, SA 5501 for O’live You.
