Indulge in the exquisite taste of our Rhodes Island Plum Kalamata Olives, proudly harvested from 100% Australian, 100% South Australian, and certified organic olive grove.
A recipe handed down from grandfather to son over 4 generations with flavours from the Island of Rhodes in Greece. These olives are a product of mother nature’s finest work, grown and nurtured in the pristine environment in rural South Australia. So, when you pick up a tub of these olives, you are not just getting a delicious treat, but a taste of the pure and natural essence of this beautiful land.
Our Rhodes Island Plum Kalamata Olives are renowned for their rich, fruity flavour and delightful texture. They are the perfect addition to any antipasto platter or as a topping for salads and pizzas. Packed in premium brine, these olives maintain their authentic taste and retain their natural goodness. And, being vegan-friendly and gluten free, they cater to a wide range of dietary preferences without compromising on taste or quality.
The irresistibly rich and tangy flavour of these olives makes them a versatile ingredient that can add depth and complexity to your favourite dishes. These olives are an excellent source of healthy fats and essential nutrients, making them a guilt-free indulgence that you can enjoy anytime. Each batch is carefully handpicked and processed to ensure that every olive in the tub is of the highest quality, so you can savour every bite with absolute satisfaction. Best served with equal portions of brine and our EV CO Olive Oil.
We have waited a long time to be able to share this experience with you. From our table to yours, enjoy, filakia x
Refrigerate after opening and consume within 4 weeks.
Ingredients: certified organic olives, green capsicum, fennel bulb, lemon, salt, water, vinegar
Vegan and gluten free
100% South Australian grown olives. Manufactured at Verdale Olive Estate, 27 Bailey Road, Two Wells, Sa 5501 for O’live You.
